Lauki ki kheer

Food Recipes Bottle gourd and milk pudding

Preparation time: 20 mins

Cooking time: 1 hour

Serves: 4

Ingredients:

1 cup grated lauki/ghia/doodhi(bottle gourd)

1 cup sugar

1l milk

½ tsp cardamom powder

2tbsp mixed dry fruits

Method: Bring the milk to boil in a heavy bottom pan. reduce for 20 minutes on low flame and stir occasionally. Add the grated lauki and cook till the milk thickens. Add the sugar and cook for 5 more minutes. Add the dry fruits and the cardamom powder and serve.