It's easy, light on the stomach and soft.
You can drizzle it with coconut Food Recipes chutney or dust it with a little gun powder and it's ready to go!
Ingredients:
1 cup soaked rice (soaked for at least 3 hrs)
1/2 cup grated coconut
1/2 tsp salt
5 cups water
1 tbsp oil
Method:
- Grind rice and coconut to a very fine paste then add 5 cups water and salt.
- Heat a non-stick pan and pour a small amount of batter in the pan.
- Lower the heat and cover pan for 1/2 a minute or so.
- Then dribble a few drops of oil around the dosa and serve.
