Anaar raita

Cooling and simply delicious, the pomegranate or anaar raita is a summer delight. Read on for Food Recipes the recipe

Ingredients:

Pomegranate Seeds - 2 cups

Curd - 3 cups, thick

Onions - 2, sliced

Green Chillies - 3, slit

Salt as per taste

Coriander Leaves - little, chopped

Mint Leaves - little, chopped

Method:

1. Mix the onions, green chillies and salt in a bowl.

2. Add the curd and mix well.

3. Just before ready to serve, add the pomegranate seeds, mint leaves and coriander leaves.

4. Stir once or twice.

5. Serve at once.

Tip: You can also add a pinch of cumin powder and red chilli powder if preferred.