Monday, 27 April 2015

Classic Devilled Eggs

No time for a fancy devilled egg? No problem. There's always the good ol' classic Food Recipes devilled eggs to fall back upon. This is an all-star dish that's quick to make and quicker to vanish!


1/4 cup mayonnaise; 1 teaspoon white vinegar; 1 teaspoon yellow mustard; 1/4 teaspoon salt; Freshly ground black pepper; Paprika powder for garnish

No comments:

Post a Comment