Friday, 24 April 2015

Punjabi cream chicken in 5 steps

Ditch your weekend plans to go out for dinner and try this quick, easy and luscious chicken recipe. Cream Chicken Food Recipes comes from the core town of Punjab, Ferozepur and trust me will leaves you in complete delight. And yes, it looks delectable!


1kg broiler chicken (boneless optional)
100g Cream
2 finely chopped Onions
1 Tablespoon Chopped Garlic
1/4 Tablespoon Chopped Ginger
2 chopped Green Chillies
1/2 teaspoon Garam Masala
½ teaspoon Kali Mirch Powder
Kasuri Methi (for garnishing)


Step One- Saute ginger, garlic and green chillies in oil till golden brown. Add chopped onions to it. Saute till they turn light brown.

Step Two- Add chicken and cook for 10 minutes.

Step Three- Add salt, black pepper powder, garam masala and cook till chicken cooks and turn golden.

Step Four- If you think your chicken is ready and tender, go ahead and add that delectable ingredient - cream. Mix well, cover and cook for 6-10 minutes. Add kasuri methi and cover it for 2 more minutes.

Step Five- Surely you cannot wait by now. The aroma must be all over the place. So this step suggest to just - Serve!

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