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Sunday, 29 March 2015
Badam ka halwa
Try making badam ka halwa at home with these easy steps
2 cups badam
2 ½ cups sugar
2 drops kesar colour
1 cup ghee and 1 cup milk
Method: Leave the almonds in hot water for Food Recipes an hour. Remove the outer skin and grind to a paste with milk. Make sugar syrup and boil till it reaches one string consistency. Add the badam paste and cook till it thickens. Add the kesar colour and ghee and stir continuously on low heat. Serve hot.