Wednesday, 25 March 2015

Soya Mutter Ki Subzi Food Recipes


    • 50gm Paneer
    • 200gm Tomato   Food Recipes
    • 20gm boiled cashew nut paste
    • 20gm boiled melon seed paste
    • 1 Bay leaf
    • 2 no Cardamom green
    • 2 no Cardamom black
    • 1tbsp Fortune Oil
    • 1tsp Cream
    • 1tsp Ginger Garlic Paste
    • 1tsp Red chilli powder
    • 1tsp Jeera powder
    • 1tsp Kasuri methi
    • 1tsp Garam masala
    • 1tsp Honey or Sugar
    • 1tsp Salt

    • 1tbsp Fortune Oil
    • 50gm Green pea
    • 50gm soaked Soya Nuggets
    • 2-3 chopped Green Chillies
    • 1tsp coarsely Ground Coriander Seeds
    • 1tbsp Chopped Coriander leaves
Method of preparation
    • Heat oil, add whole spices and temper, add ginger garlic paste and saute, add the tomato puree along the Cashew magajtari in a paste form, and cook out till u see bubbles on surface.
    • Add the dry powder spices, cook further with cream, if need be add a pinch of salt and sugar.
    • Strain the gravy for smooth fine texture.
    • In a pan heat oil, add green chillies, coarsely ground coriander seeds, now add the peas and cook out.
    • Add the nuggets and saute.
    • Add the gravy mix and cook for 5 min.
    • Garnish with fresh coriander leaves and serve.

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