Soya Mutter Ki Subzi Food Recipes

Ingredients

GRAVY
• 50gm Paneer
• 200gm Tomato   Food Recipes
• 20gm boiled cashew nut paste
• 20gm boiled melon seed paste
• 1 Bay leaf
• 2 no Cardamom green
• 2 no Cardamom black
• 1tbsp Fortune Oil
• 1tsp Cream
• 1tsp Ginger Garlic Paste
• 1tsp Red chilli powder
• 1tsp Jeera powder
• 1tsp Kasuri methi
• 1tsp Garam masala
• 1tsp Honey or Sugar
• 1tsp Salt


FINISHING
• 1tbsp Fortune Oil
• 50gm Green pea
• 50gm soaked Soya Nuggets
• 2-3 chopped Green Chillies
• 1tsp coarsely Ground Coriander Seeds
• 1tbsp Chopped Coriander leaves

Method of preparation

• Heat oil, add whole spices and temper, add ginger garlic paste and saute, add the tomato puree along the Cashew magajtari in a paste form, and cook out till u see bubbles on surface.
• Add the dry powder spices, cook further with cream, if need be add a pinch of salt and sugar.
• Strain the gravy for smooth fine texture.
• In a pan heat oil, add green chillies, coarsely ground coriander seeds, now add the peas and cook out.
• Add the nuggets and saute.
• Add the gravy mix and cook for 5 min.
• Garnish with fresh coriander leaves and serve.