Sunday, 29 March 2015

Chicken Kolhapuri Food Recipes

If you want to prepare the most delicious chicken Kolhapuri within record time, and with all natural Food Recipes ingredients, you can do it within half an hour. There's very little chopping, and you can have an absolutely scrumptious meal ready within the time it will take for you to order one at home! Here's how you go about making it.

Ingredients 1/2 cup grated coconut 1/2 inch stick of cinnamon 4 or 5 cloves 4 0r 5 Kashmiri chillies 1 teaspoon ginger garlic paste 3 green cardamoms 3 tablespoon oil 2 black cardamom 2 teaspoon cumin seeds 2 tablespoon poppy seeds 5 to 6 cloves 1/2 teaspoon nutmeg powder 2 tablespoon Coriander leaves 2 medium sized onions finely chopped

1/2 Kilo chicken cut into medium sized pieces.


Roast the grate coconut, cinnamon, cloves, black cardamom, cumin seeds, poppy seeds and Kashmir chillies.
After ten minutes, take out the roasted mixture, let it cool for a few minutes and churn to fine powder in a grinder.

Take the chicken and coat it with one teaspoon salt and half of the ground mix you just prepared and let it stay for ten minutes

Put some oil in a deep pan and throw in the onions. Saute until golden, and add half a spoon turmeric to it.

Add chicken and let it cook for 5 minutes. Turn it a few times so that the chicken is cooked from all angles.

Now, add the nutmeg powder and coriander, and after two minutes, add the remaining finely grounded mixture. Pour some water and let it sit for fifteen minutes.

Serve with bread or chapatis.

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