Food Recipes Bottle gourd and milk pudding
Preparation time: 20 mins
Cooking time: 1 hour
1 cup grated lauki/ghia/doodhi(bottle gourd)
1 cup sugar
½ tsp cardamom powder
2tbsp mixed dry fruits
Method: Bring the milk to boil in a heavy bottom pan. reduce for 20 minutes on low flame and stir occasionally. Add the grated lauki and cook till the milk thickens. Add the sugar and cook for 5 more minutes. Add the dry fruits and the cardamom powder and serve.