Monday, 23 March 2015

Lauki ki kheer

Food Recipes Bottle gourd and milk pudding

Preparation time: 20 mins
Cooking time: 1 hour
Serves: 4

1 cup grated lauki/ghia/doodhi(bottle gourd)
1 cup sugar
1l milk
½ tsp cardamom powder
2tbsp mixed dry fruits

Method: Bring the milk to boil in a heavy bottom pan. reduce for 20 minutes on low flame and stir occasionally. Add the grated lauki and cook till the milk thickens. Add the sugar and cook for 5 more minutes. Add the dry fruits and the cardamom powder and serve.

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